C'est La Vie French Bakery & Cafe – New Hope, PA: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Know the hours? Send them to us.

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20 South Main Street, New Hope, PA 18938

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Address20 South Main Street, New Hope, PA 18938

StyleFrench bakery

Time zoneEastern Time

About C'est La Vie French Bakery & Cafe

C'est La Vie French Bakery & Cafe is a French bakery at 20 South Main Street, close to the center of New Hope. Besides being a French bakery, it is also listed as bakery café.

It is one of 5 bakeries and sweet shops we list in New Hope, which works out to one bakery per 528 residents. Nearest alternative: The Big Cookie at 32 S Main St, less than 0.1 mi away.

Hours were not published with this listing. Most French bakerys in New Hope open in the early morning, but confirming first is a good idea.

At a glance

Listed as	French bakery and Bakery café
Bakeries in New Hope	5
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.
Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.

Pain

FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.

Pâtisserie

Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.